We believe that we can offer you the best accommodation on Exmoor, with comfortable rooms and an ever-changing menu created by our chef, Ben Ogden.
Our food is all freshly cooked to order and includes award winning fresh fish, local meat and game dishes, complimented by a seasonal selection of vegetables.
Our menu evolves with the seasons and therefore changes daily.
On Sundays we serve a roast with meat from our farm on Exmoor, the lunch menu also features lighter options.
We use local West Country produce where ever possible and our menus always include some vegetarian dishes. Please let us know of any dietary requirements when you book a table.